Out-Of-This-World Oatmeal Cookies — Gluten And Egg Free!

If you or your someone in your family is gluten or dairy sensitive, this is your lucky day. And even if you’re not, these oatmeal raisin cookies are sure to make you smile! With the holidays upon us, it’s nice to have a great cookie recipe* on hand that everyone can enjoy!

 

Ingredients

2/3 cup shortening
1 1/2 cups brown sugar
1/2 cup unsweetened applesauce
2 teaspoons bourbon vanilla extract
2 tablespoons agave or honey
1/2 cup rice flour or sorghum flour
1/2 cup oat flour
1/2 cup potato or tapioca starch
1/4 cup vanilla rice protein powder
1 teaspoon xanthan gum
1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon allspice
1/2 teaspoon fine sea salt
2 cups rolled oats
1/2 cup raisins

Instructions

Preheat the oven to 350 degrees F.

Combine in a bowl and beat until smooth and creamy:

2/3 cup shortening
1 1/2 cups brown sugar
1/2 cup unsweetened applesauce
2 teaspoons bourbon vanilla extract
2 tablespoons agave or honey

In a separate bowl whisk together the dry ingredients:

1/2 cup rice flour or sorghum flour
1/2 cup oat flour
1/2 cup potato or tapioca starch
1/4 cup vanilla rice protein powder
1 teaspoon xanthan gum
1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon allspice
1/2 teaspoon fine sea salt

Slowly add the dry ingredients into the creamed mixture, beating to combine.

When the dough is smooth, add in the following, by hand, and mix well:

2 cups rolled oats
1/2 cup raisins

Use a spoon or ice cream scoop to measure out the dough, and using your palms make 28 to 30 round balls. Place the balls of dough on a cookie sheet about two inches apart. Don’t flatten them.

Bake in the center of a preheated oven for about 12 to 15 minutes, until they are golden. They will be quite soft until they cool.

Using a thin spatula, remove the cookies to a wire rack to cool completely.

 

Total Servings: 30

Nutritional Information Per Serving

Calories: 53
Carbohydrates: 9.4g
Cholesterol: 0mg
Fat: 0.8g
Saturated Fat: 0g
Fiber: 0.9g
Sodium: 56 mg
Protein: 2.6 g

* Cookie recipe from Web M.D.

 

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Ellen W. Schrier, LCSW, is a family therapist and the mother of three adolescent/young adult kids.


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