This recipe couldn’t be easier and your family will beg for more. It’s a favorite Mamas Go-To. Low calorie, tons of vitamins A and C, and a good source of fiber, as well. Nothing wrong with that! Try it tonight. Remind your small fry that little bunnies love these carrots, too!
3 cups mini carrots (1 pound)
1/3 cup water
1 tablespoon honey
2 teaspoons butter
1/8 teaspoon salt , or to taste
1 tablespoon lemon juice
Freshly ground pepper to taste
2 tablespoons chopped fresh parsley
Recipe Directions
Combine first 5 ingredients in a large skillet. Bring to a simmer over medium-high heat. Cover and cook until tender, 5 to 7 minutes. Uncover and cook, stirring often, until the liquid is a syrupy glaze, 1 to 2 minutes. Stir in lemon juice and pepper. Sprinkle with parsley and serve.
The information provided by MamasOnCall is not intended as a substitute for professional advice, but is for information purposes only. You assume full responsibility for the health and well-being of your family. Talk with your healthcare provider about any questions you may have regarding a medical or psychiatric condition.
What You Said