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DAILY FIND: 1 in 4 Meat Packages Tainted

By Ellen and Rachel on April 28, 2011

Researchers at the Translational Genomics Research Institute took samples of meat and poultry in supermarkets around the country and found that 47 percent had evidence of Staphylococcus aureus contamination. More than half of the bacteria they found were resistant to at least three classes of antibiotics. Read about it here, then consider a more vegetable based diet.

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Ellen and Rachel are two old friends and “expert” mamas—one a pediatrician and one a family therapist—with fifty years of parenting experience between them.

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Whose genetic tests are they, anyway?

By Ellen and Rachel on May 16, 2012

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